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RISSOLES ARE NOT BURGERS
LUNCH IN THE 50’s PART ONE Lunch in the 1950’s when I was a little child, was, for most working people, the main meal of the day. It would be two courses, during the week, a main meal and a dessert. In...
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Family holiday – day 3
We take it in turns to cook for the gang on our family holiday, but whatever day we end up cooking, cousin Ruth always cooks on Sunday, and she always does a most magnificent roast dinner. This year...
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Roast dinner
There is something special about a roast dinner – roast meat, maybe beef, or pork with crackling or lamb (no-one sees mutton theses days) or chicken (which used to be such a special treat when I was...
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For the first time in too many years we have been at home for Easter; why does this make me sad? It makes me sad because for the last however long, every Easter my cousins and families and our family...
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